Recipes

Seafood

Pasta Dishes

SALMON, ARCTIC CHAR, TROUT, TILAPIA, PICKEREL OR SNAPPER (Whole Fish, Fillet or Steak)

If cooking on barbeque, place fish on tin foil. Drizzle extra virgin olive oil over the fish. Spread a tablespoon of David’s Dynamite Caesar Paste on the fish. Sprinkle David’s Special Spice Rub over entire fish, for a crust like texture. Squeeze fresh lemon juice, and repeat after cooked. Cook in oven @ 350 degrees, or barbeque on medium heat.

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