Dress up your cauliflower and enjoy a unique taste sensation with this Cajun cauliflower recipe. The cashews add a crunch to the mix while David’s Cajun Rub provides a double boost of flavour in both the dip and during the roasting. You’ll love the extra soft texture of the roasted cauliflower with its caramelized edges.
This recipe is 100% salt-free since it uses the power of the Cajun Rub to add a hint of zest to the dish. If you’re looking for a way to spice up your veggies without having to reach for the salt shaker, you’ll love this mixture! You may very well find yourself adding this recipe to your list of favourites!
Serves 4 to 6
1/2 cup roughly chopped cashews
2 Tbsp. Cajun Rub
2 cups of sour cream
1/2 teaspoon Cajun Rub
Preheat oven to 200°C/400°F
Cut cauliflower into florets
Toss cauliflower and cashews in a bowl with David’s Cajun Rub
Spread out the mixture onto a non-stick baking sheet
Roast approximately 15 minutes or until the cauliflower edges are caramelized
Stir the sour cream and Cajun Rub together until well blended.
This is a fantastic recipe for anyone that is following a salt-reduced diet or simply wants to reduce their salt intake. The Cajun Rub provides an intense hit of flavour that pairs perfectly with the cauliflower and cashews.
David’s Cajun Rub features an authentic Louisiana aroma and flavour using a special spice blend that includes garlic, paprika and cayenne. If you are running a restaurant or any other type of dining establishment and require a large order, the entire line of David’s Condiments products are available at wholesale pricing for bulk orders. Find out more today about the salt-free rubs and sauces available by visiting www.davidscondiments.com.