This is a well designed hard forged stainless steel Japanese chef knife. Artigee 8" Japanese chef knife has a dual sharpened hardened blade with Damascus high carbon cladding which makes this Japanese chefs knife suitable for both right and left handed chefs. Thanks to the knifes full tang blade design it is a trustworthy kitchen tool even in the toughest of situation, a pure professional

The Japanese chef knives separate themselves thanks to the harder blades that provides a sharper blade over a long period of time and required less frequent sharpening.

Commercial Grade Chefs Knife
Hardened Steel Craft
Unique Dual Blade Design
Ergonomic Weight Distribution

Specification

Brand: Artigee
Type of Knife: Chef Knife
Material: Stainless Steel
Material Info: 8Cr13MoV High Carbon
Construction: Full Tang Design
Size: 8" Blade
Handle: Acacia Wood Handle
Washing: Handwash Recommended
Gift Box: Yes

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