David’s Condiments produces no sodium, heart-healthy gourmet seasonings and food products made with no artificial preservatives. Our gourmet pastes, marinades and rubs appear nationwide in gourmet outlets, supermarkets and internationally renowned restaurants. David’s Condiments was proudly purchased in 2016 by local entrepreneur Ray Martin, who plans to invigorate the brand while maintaining it’s unique Canadian flavour.
"We plan to produce all the blends in our Canadian facility, with only fresh, premium, quality spices; such as provence, rosemary, and thyme from France, and smoked paprika de la vera from Spain. We plan on re-energizing the brand and will also add new products to the line. We believe that this acquisition will breathe new life into David’s Condiments and give it the chance to expand and reach new territory. We are excited about this opportunity and look forward to growing this successful line of food products."
David’s Condiments will be distributed across North America by gourmet food supplier Qualifirst Foods Ltd. We believe that the integrity of these products speak for themselves and we are proud to offer these healthy, no sodium-food choices, as there were very few healthy seasonings on the market. We are re-inventing the way you look at health and food. For wholesale inquiries, please contact email@example.com