David's Spicy Dip


Drizzle extra virgin olive oil on shrimp, perfect size for pasta. Sprinkle David’s Special Steak Rub on shrimp and barbeque until cooked. Boil pasta (Spaghetti is my favourite) In a sauté pan cook finely chopped onions, add David’s Caesar Paste, the shrimp, then spaghetti. Toss until well coated, and enjoy!