Add the authentic taste of India to cooking. Bombay Curry is a blend of spices like cumin, coriander, turmeric and cayenne and is sodium and chemical-free. Use it to make stews with chicken, goat, fish or vegetables and legumes. Season the filling of devilled eggs with it or add it to mayonnaise for a coronation chicken salad. It's delicious in carrot or red lentil soup.