Artigee Master Series knives are made from using VG10 Japanese made steel. Constructed by the ancient and complex Damascus craftsmanship the blade is forged together from 67 layers of VG10. The complexity and strength of the craftsmanship used on the Master Series makes this an excellent knife for any serious home chef or professional. The Bread Knife has an comfortable weight distribution that will allow you to slice through bread without using force. The Master Series Bread Knife guarantees no more smashed bread, just smooth slicing.
Commercial Grade Bread Knife
67 Layers of Damascus Steel Design
VG10 Steel Material
Brand: Artigee Type of Knife: Bread Knife Material: Stainless Steel Material Info: VG10 Japanese Steel Construction: Forged 67 Layer Full Tang Design Size: 8" Blade Handle: Wood Handle Care: Handwash Recommended Gift Box: Yes