An organic extra virgin olive oil that is heart healthy and tastes delicious. David's Organic Extra Virgin Olive Oil is made from a blend of organic Spanish olives and has a buttery, grassy aroma and a mild peppery flavour. Rich in antioxidants and cholesterol-lowering monosaturated fatty acid, it's a delicious pantry staple. Whisk it in a vinaigrette or use as a dip for bread with balsamic. Toss steamed vegetables with lemon juice and David's EVO or pasta with chillies and garlic. Use it as a garnish on puree vegetable soups.