Artigee Master Series knives are made from using VG10 Japanese made steel. Constructed by the ancient and complex Damascus craftsmanship the blade is forged together from 67 layers of VG10. The complexity and strength of the craftsmanship used on the Master Series makes this an excellent knife for any serious home chef or professional. The Santoku knife is a Japanese style knife with excellent weight distribution and comfortable in-hand feel. Santoku knives are lighter weight than the traditional chefs knife and the thinner and sharp blade give less resistance when cutting through dense food such as carrots or squash. This is a favourite amongst most professional home chefs thanks to it's easy use and versatility.
Commercial Grade Santoku Knife
67 Layers of Damascus Steel Design
VG10 Steel Material
Home Chefs Choice
Brand: Artigee Type of Knife: Santoku Knife Material: Stainless Steel Material Info: VG10 Japanese Steel Construction: Forged 67 Layer Full Tang Design Size: 7" Blade Handle: Wood Handle Care: Handwash Recommended Gift Box: Yes