Cold-pressing makes a healthier and more flavourful vegetable oil. Soybean Virgin Oil is made from cold-pressed cooked soybeans and has a bright yellow colour, a pronounced nutty flavour and light texture. Cold pressing preserves the oil's health benefits; it's not made using Hexane extraction. It's naturally cholesterol-free and has a balance of beneficial omega fatty acids, making it good for heart health. It's versatile for cooking and is perfect for sauteeing vegetables or making vinaigrettes for salad.