Cold-pressing makes a healthier and more flavourful vegetable oil. Sunflower Virgin Oil is made from sunflower seeds that are cold pressed to retain a light, bright colour and a delicate nutty flavour. Cold pressing preserves the oil's health benefits. It's naturally cholesterol-free and has a balance of beneficial omega fatty acids, making it good for heart health. It's versatile and delicious for sauteeing vegetables or making vinaigrettes for salad.